Since the emergence of the gluten-free trend, countless flourless cake recipes are based on the concept of trying to mimic the volume and texture of an actual “with-flour” cake, largely by adding lots of eggs. However my first recollection of flourless dessert dates back to the late 1990s when flourless “cakes” took on a more…
Desserts
Cranberry Apple Crisp
Every time the temperature drops outside the idea of apple pie seems to always creep into my mind. Making a really good pie crust certainly has some complicated obstacles, so an apple crisp is an equally exciting easier option. And even better … both the filling and crumb topping can pre-made and stored in the…
Bittersweet Chocolate Chunk Cookies
I have been perfecting this recipe for over 15 years. Through much trial and error, these cookies never fail to be a crowd pleaser. It originated from following directions on the back of a bag of Nestle Toll House chocolate chips, then I started making adjustments over the years. Once you get past using…