Since the emergence of the gluten-free trend, countless flourless cake recipes are based on the concept of trying to mimic the volume and texture of an actual “with-flour” cake, largely by adding lots of eggs. However my first recollection of flourless dessert dates back to the late 1990s when flourless “cakes” took on a more…
Desserts
Honeycrisp Apple Cranberry Crumble
Every time fall comes around the idea of apple pie seems to always creep into our minds. Making a really good pie crust certainly has some complicated obstacles which will be addressed in a later post. For now, apple crumble is an equally exciting easier option. Reheating a large batch of a hot, crispy fruit…
Bittersweet Chocolate Chunk Cookies
I have been perfecting this recipe for over 15 years. Through much trial and error, these cookies never fail to be a crowd pleaser. It originated from following directions on the back of a bag of Nestle Toll House chocolate chips, then I started making adjustments over the years. Once you get past using…
Cinnamon Rolls
Despite being afraid of yeast, my latest obsession has been with making fresh cinnamon rolls, which was triggered by my curiosity of Ceylon Cinnamon. Like any food enthusiast I went online, researched recipes and after a handful of attempts, I am still working on a recipe that I love and can recommend to the world….