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October 11, 2015 Desserts

Cranberry Apple Crisp

apple crisp

Every time the temperature drops outside the idea of apple pie seems to always creep into my mind. Making a really good pie crust certainly has some complicated obstacles, so an apple crisp is an equally exciting easier option. And even better … both the filling and crumb topping can pre-made and stored in the refrigerator until ready to be used.

Me, apple picking in Rhode Island circa 1984.

European style butter is extremely successful for baking because of its higher fat content and less water. As a result, you can enjoy a richer flavor and lighter texture in the crumb of your the apple crisp .

Honeycrisp apples can be hard to find, but I constantly praise them for baking apple crisp due to their high juice content, cider-like sweet flavor, and crisp texture. Instead of turning to mush like many other apple varieties, they are quite sturdy and retain their shape quite nicely. And while many recipes mix in grannysmith apples for a tart edge, I prefer using cranberries to provide that balance.

ingredients for cranberry apple crisp

Ingredientsfor cranberry apple crisp

  • 3 Honeycrisp apples
  • 1 tablespoon + 1/4 teaspoon Ceylon cinnamon, divided
  • 1 cup granulated sugar, divided 1/2 cup + 1/2 cup
  • juice of 1 lemon (optional)
  • 3/4 cup halved cranberries
  • 1/4 teaspoon salt, divided 1/8tsp + 1/8 tsp
  • 4 ounces European style butter, softened at room temperature (not melted)
  • 1/2 cup brown sugar
  • 1/2 teaspoon vanilla extract
  • 3/4 cup all purpose flour
  • 3/4 cup rolled oats

Instructions

  1. Preheat oven to 350 degrees.
  2. Peel and core apples. Cut lengthwise into quarter sections. Cut each section lengthwise into thirds to create 12 sections per apple. Slice each section crosswise into quarters and assemble in a medium bowl.  Cut cranberries in half lengthwise.
    DSC_2245_3
  3. Toss apples and cranberries, 1/2 cup granulated sugar, 1 tablespoon of the cinnamon, and 1/8 teaspoon salt. Feel free to squeeze in a little lemon juice to prevent oxidation. It also lifts the flavor a bit. Set aside.
    DSC_2257_3
  4. Using a pastry cutter, cream butter until lighter in color and texture. Gradually incorporate remaining 1/2 cup of granulated sugar, vanilla, then brown sugar and cream together until consistency is even and resembles wet sand.
  5. Work in the flour, oats, remaining 1/4 teaspoon of cinnamon, and remaining 1/8 teaspoon of salt into mixture until dry ingredients are evenly moistened and semi-lumpy with coarse crumbs. It helps to use your hands to break up any large lumps.European butter with other apple crisp ingredients
    apple crisp in the making
  6. Fill ramekins or 9 x 9 inch square pan with apples, making sure to include the juices extracted from the apple mixture sitting at the bottom. Sprinkle crumbs evenly until apples and cranberries are almost fully concealed, making sure not to stir crumbs into the apples.
    apple crisp before baking
  7. If using 9×9 pan, bake 1 hour in a 350 degree oven. If using ramekins you can bake for 30 minutes in a toaster oven.

Yield: 10 servings

apple crisp finished

Categories: Desserts Tags: apple crisp, dessert, honeycrisp apple

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I’m a lover of cross-cultural comfort food and I spend my weekends cooking authentically awesome dishes without having to leave Astoria, Queens, NYC.

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Forgot I had this clip of that sweet potato based Vegan West African Peanut Stew #dodoma I made a few weeks ago from @rainbowplantlife ... I'm always looking for new vegan and/or plant based meal ideas, other than my usual sandwiches, salads/bowls, and tacos. I do eat some meat, but plants just make my body feel so good. This recipe was certainly a game changer. 

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UPDATE: Just updated my Easy Jerk Chicken post on the blog (link in my bio) which breaks down some tips on what do. Just type "jerk chicken" in the search bar.
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I'm guilty of always cooking the same thing over and over. What else are chives good for?
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Taking a moment to reflect on what 500 of somethin Taking a moment to reflect on what 500 of something looks like, thanks to all my people. As an introverted, humble #homecook , it's quite inspirational to connect with this many food-loving people through what I love to do best … cook!

This is a great time to recap and/or explain to new followers what Homemade in Astoria is.

It is…

• cross-cultural #comfortfood

• spicy 

• influenced by American Soul, Italian-American, New England, Jamaican, Mexican, and Puerto Rican cuisines, with occasional attempts at Asian food

• sometimes vegetarian, meatless, plant-based or vegan

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How it All Started...

I arrived in Astoria in 2004 originally from Rhode Island. I loved to cook since I was 8 years old and like many small towns in the 80s, grocery stores and multicultural knowledge were super limited. Many times I remember my sister telling me to just "skip it" if we didn't have an ingredient. She even skipped salt! And on course the recipe never turned out right, so this really made me curious at a really young age. 

Upon arriving in #astoriaqueens, I was super excited to see so many international ingredients that I had not been exposed to growing up. I spent tons of time in grocery stores just researching what was available. So, I started the blog in 2015 simply to document what I do in the kitchen. Trial and error still happens but I know more of what I’m doing nowadays.

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And really, you need to start with excellent bacon. I'm loyal to either Applegate or Smithfield … what other brands are awesome?
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#cookingbacon #baconloversunite #cookingtechniques #ilovebacon🥓
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Before the pandemic I always told myself I should use this park (only two blocks away) more often, but never actually did it until I had no choice. And I thought no way could I do cardio outdoors in the winter, but it completely happened. Sometimes ya just need to be pushed into doing things. 
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#springishhere #dietandexercise #nycparks #fitinmy40s #stayinginshape #astoriaresident #livinginastoria #astoriapark #nycblogger #astoriaqueens #astoriaqueensny #11102 #outdoorexercise #cardioworkouts #dietandexerciseworks #firstdayofspring #healthymindandbody #outdoorfitness #astoria #fitnessandfood #fitnessandfoodies  #fitnessandfoodlover #fitnessgoals
#fitnessmatters #mindovermatter 
#queensnewyork
Eggplant sandwiches about to go down with this no- Eggplant sandwiches about to go down with this no-salt grilled eggplant ... @mrsdashrecipes had my back. I was always skeptical of saltless products, but this works really well for grilled veggies. When I first learned how to cook, I went heavy on the salt from watching Anne Burrell add handfuls of salt to her concoctions, then realized she's a little crazy and I'm not cooking restaurant food. I admire her greatly, but NO on the salt. 

However, it does help to grind this up a bit finer with a mortar and pestle and add more black pepper. 
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What to do when you have to buy a carton of Scotch What to do when you have to buy a carton of Scotch Bonnet peppers, but only need to use two ... keep them in vinegar. If pickled Jalapeños are a thing, pickled Scotch Bonnets can be as well. Maybe in a sandwich, mixed in with some mac'n cheese, or with hummus, hmmmmmm.

#scotchbonnetpeppers #pickledpeppers #spicyfoodaddict #hotpeppers #scotchbonnet #jamaicanpeppers #peppers #pickling #spicy #somelikeitspicy #homechef #homecooking #yeahmon #jamaicanfoodlover #infusedvinegar #cookingtechniques #vinegar #easycookingathome #simplecooking #peppervinegar #peppasauce
This recipe for vegan West African Peanut Stew #do This recipe for vegan West African Peanut Stew #domoda from @rainbowplantlife has my tastebuds all kinds of happy. I never thought of peanut butter in this way before. Sweet potatoes and cannelini beans do a great job filling in for the meat. A perfect clean-eating way to step into the first day of spring. 🌻

The only adjustments I made was using scotch bonnet peppers (seeds and ribs cuz I love it spicy 🔥) instead of jalapeños. And instead of adding fresh cilantro at the end I sautéed in some chopped culantro in the beginning.

Didn't have time to style, was just hungry! Oh well.

#veganmeal #veganrecipeshare #tryingveganfood #veganafricanfood #cookingvegan #spicyfoodlover #africanfood #peanutstew #peanutrecipes #blackfoodie #blackfoodbloggers #cleaneating #plantbasedproteins #plantbasedmeals #vegantoday #tryingvegan #africanrecipes #spicyfoodrocks #eatingbetter #healthycooking #kalelovers #basmatirice #sweetpotatorecipes #sweetpotatolove
Another late night recipe test … I'm curious, do Another late night recipe test … I'm curious, does cauliflower crust ever really work out for anyone at home? I've done this many times and if never becomes crust-like. It's tastes awesome but the end result is always a mushy "something" that I can't rightfully call a pizza. 😭

And if anyone can squeeze the juicy hell out of some cauliflower it would certainly be me. I thought I was on my way to success, but nah. It's a lot of work for dismal results. Someone please fill me in. Ideas anyone? Bueller… Bueller… Bueller…  

#cauliflowercrust #foodtrend #glutenfreecooking #cauliflowercooking #cauliflowerrecipes #recipetesting #plantbasedcooking #cookingathomeisfun #pizzacrust #pizzacrusts #glutenfreecrust #pizzaathome #tryingsomethingnew #tryingtocook  #cookingfromscratch  #cookingfail #pizzamaking
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