While researching recipes for jerk chicken I found many people tend to add their own “other” ingredients. People add all sorts of non-traditional items including parsley, nutmeg, or even soy sauce. However, I really wanted to experience the traditional version of this amazing Jamaican comfort food so I, again, turned to YouTube. From researching the…
Gumbo with Black-Eyed Peas and Mashed Jalapeño-Yams
While traditional gumbo gets its thick texture from making a roux at the start of the recipe, for this vegan interpretation achieves a similar consistency from mixing some mashed yams into your bowl at the very end. This recipe includes making your own vegetable stock so you can either buy it or make your own…
Sautéed Collard Greens
This recipe for sautéed collard greens does not involve the traditional method of preparation in which the greens endure hours of simmering with a ham hock or smoked turkey wing. Instead, you can try this vegan option in only 20 minutes of cooking time. The introduction of a few key ingredients gives this dish what…
Smoky Sofrito Pulled Chicken Breast
When faced with the challenge of finding new ways to cook chicken breast, consider this easy, flavorful method of stewing for 3 hours and delicately pulling it apart with a fork. Use this recipe for making pulled chicken sandwiches, chicken tacos, empanada filling, over salad, or just eating it over simple white rice with a…
Poblano Salsa Verde
When indulging in Mexican food, the most difficult decision for me ends up being the decision of choosing salsa verde or salsa roja – red sauce or green sauce. Whether you’re just having simple tortilla chips for an appetizer or making a dinner of enchiladas, this version of salsa verde will convince you that green…