• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Easy Ideas

Homemade in Astoria logo

  • HOME
  • SHOPPING GUIDE
  • REVIEWS
  • BALCONY GARDENING
  • ABOUT ME
  • CONTACT

June 5, 2021 Cocktails and Beverages

Pineapple Honey Limeade

pineapple limeade in frozen glasses


Sure, lemonade is a great classic choice for a refreshing summer drink, but limeade is another fantastic option. The tartness of fresh lime juice is quite intense, which means you don’t need to use very much. Lime juice needs lots of sweetener, so why not go the natural route and make some freshly made pineapple juice? It’s super easy. You don’t even need to buy a juicer.

While testing this limeade recipe, I really wanted to avoid white sugar and simple syrup making. Using honey was an obvious choice early on simply because there’s no need to cook it down. It’s already 20% water, says The Kitchn. Then, during a lunch break, at the grocery store I walked into an aroma of some insanely aromatic and extremely ripe pineapples. Wanting to avoid making a “honey drink with a little lime”, I decided the juice from this pineapple needed to be extracted and put to good use. 

Making fresh juice without a juicer

You don’t need to buy an expensive juicer to make fruit juice. They’re super expensive, bulky, and there are lots of parts to keep track of. Just cut the pineapple into chunks, pulse it in a food processor, and strain it through a fine mesh sieve. Use a rubber spatula to push it out and get the most juice out of it. Do make sure you’re sieve is a super fine grate. Some are looser than others, so choose the sieves with the smaller holes to catch more pulp. Or, if you want pulp then the choice is up to you.

Ingredients

  • 1/2 cup freshly squeezed lime juice
  • 1 whole pineapple, to yield 2 cups fresh pineapple juice
  • 1/2 cup honey

 

Instructions

  1. Cut 1/2 pineapple into large chunks. Pulse them in a food processor until broken down to a “crushed pineapple” texture. 
  2. Pour the crushed pineapple into a fine mesh sieve planted over a medium bowl. Force the juice through the sieve with a rubber spatula.
  3. To make your limeade concentrate, thoroughly stir in the honey and lime juice. Use this as a base to serve up in individual drinks or in a large pitcher. Add 1 parts concentrate to 3 parts water, then serve in chilled glasses. 

freshly squeezed lime juice

crushed pineapple

Freshly squeezed pineapple juice

pineapple limeaide concentrate

Pineapple Honey Limeade concentrate, combine this with 1 parts concentrate to 3 parts water.

Limeade served in frozen glasses

Categories: Cocktails and Beverages Tags: limeade, pineapple limeade

Stay in touch with me on Instagram in between posts!

Join my list!

Receive instant notifications on new posts, reviews, and recipe updates.

Previous Post: « Red Pepper Tahini Dressing
Next Post: Blackeyed Pea Salad, Tabouli Style »

Primary Sidebar

I’m a home cook with a less-meat approach cross-cultural comfort food, sharing cooking tips and recipes in Astoria, Queens, NYC.

-Ben Costantino

BROWSE ALL PREVIOUS POSTS

  • Cocktails and Beverages (4)
  • Cooking Tips (3)
  • Desserts (5)
  • Easy Ideas (26)
  • Meatless (53)
  • Neo Soul (28)
  • Plant-Based (38)
  • Recipes (63)

Meatless Monday Ideas!

Cherry Tomato Bites

Thai Curry Eggplant with Lentils

Thai curry eggplant with lentils

Quinoa-Stuffed Peppers, Quick and Easy

air fried stuffed peppers

Blackeyed Pea Salad, Tabouli Style

Blackeyed Pea Salad

Lemon Garlic Vinaigrette with Honey and Mustard

Maple Cornbread with Berry Preserves

Sweet Potato Dip with Curry and Candied Ginger

Curry sweet potato dip with broccoli

Oven-Dried Tomato Slices

Check out more Meatless Monday inspired posts!

Visit me on Instagram in between posts!

  • Instagram
What made this 4-minute poached egg salad bowl soo What made this 4-minute poached egg salad bowl soooo heavenly was the roasted cherry tomatoes done in the air fryer at 300 degrees for about 20 minutes … tossed with olive oil then seasoned with smoked sea salt, black pepper, and thyme. 

Or maybe it was the store bought Asiago Caesar dressing fusing with the silky egg yolk and the thinly sliced jalapeño peppers creating a spicy “jalapeño caesar effect. 

And once again ... pushing hard with the raw beets.

#poachedeggs #poachedeggsalad #poachedeggsofinstagram #roastedtomatoes #food52gram #sundriedtomatoes #saladforlunch #veggiepower #saladideas #saladoftheday  #saladplate #saladphotography #eggyolk #julienne
Here’s a quick demo of how I revive wilted lettu Here’s a quick demo of how I revive wilted lettuce … something I do all the time and it gives such satisfaction. With the amount of salads I share with everyone, I couldn’t let anymore time pass without showing this simple cooking tip.

It’s important to …
1. Use a sharp knife
2. Be gentle and not to shred it with your fingers (to avoid it getting bruised). 
3. Use cold water.

#cookingtips #kitchenhacks #saladmaking #lettuce #organiclettuce #saladlife
A loaded, veggie-packed plant based salad was my o A loaded, veggie-packed plant based salad was my obsession today to make the most of my leftover tahini dressing from the weekend’s delivery from @duzannyc. 

Made some harissa air fried chickpeas meets Jamaican curry air fried okra, with avocado to bring the two together.

It may look all cute for the pic, but I slathered that sauce on as soon as I was ready to dig into this vegan awesomeness. 

#plantbasedsalad #roastedchickpeas #tahinidressing #roastedokra #avocadosalad #plantbasedprotein #saladbowl #micronutrients #eatinghealthy #eatinghealthyfood  #saladgram #saladmeal #airfriedfood
#airfriedveggies
A simple goat cheese frittata went down with artic A simple goat cheese frittata went down with artichoke hearts, sweet potatoes, broccoli, lots of chopped garlic and coarsely cracked black pepper.

I find artichoke hearts deliver a satisfying  moist chew that meat would provide, so no meat needed here. Same with broccoli to a lesser extent. And a little hot sauce had to happen upon eating to complete seal the deal with a salty and vinegary heat.

#frittata #goatcheese #castironcooking #brunchfood #eggrecipes #oneskilletmeal #skilletcooking
So excited to harvest a little homegrown lettuce t So excited to harvest a little homegrown lettuce to top off some store-bought salad green mix. It really elevated today’s airfried salmon and egg breakfast salad. Caramelized onions, raw matchstick beets, red peppers and Caesar dressing really sealed the deal. 

#breakfastsald #salmonsalad #airfriedsalmon #airfriedfood #salmondinner #freshlettuce #salmonandeggs #pescatarianmeals #salads #goodeats #saladforbreakfast #proteinpacked #hardboiledeggs #saladideas #gardentotable #saladaddict #saladmaking #saladlove
Simple and easy cooking is what ya need mid-week w Simple and easy cooking is what ya need mid-week when ur swamped … and a good reason to make a batch of sofrito on the weekend, like I did 13 posts back in my feed. It can be retrieved from the freezer for instant flavor.

👉🏻 1. Sauté some sofrito with salt as a flavor base for some brown rice, let it simmer, then in the meantime cook your salmon (air fry or toaster oven)  while you're working. 

👉🏻 2. Stir some fresh/frozen sofrito into the warm rice at the end (it will thaw) for a little lift. 

👉🏻 3. Toss fresh greens in some caesar dressing and garnish salmon with Sriracha.

#salmonsalad  #airfriedsalmon #salmonandrice #salmonbowl #ricebowl #cleaneats #easycookingathome #lunchplate #airfriedfish #srirachalover #srirachaoneverything  #freshgreens #saladgreens #brownrice #ricerecipes #pescatarianmeal
Just a quick demo of how you remove pits from oil Just a quick demo of how you remove pits from oil cured olives by hand. These #greekolives were given to me and had avoided using them until I just buckled down and just figured this out. The trick is ... going from the side. 

They do sell olive pitter tools but of course I don't have one 😅 and it seems like it wouldn't work as well with oil cured olives because they soft and lack structure 🤔. And the softer flesh of olive cured makes it easy to pick out the pit. 

#blackolives #oilcuredolives #cookingtips #cookingtipsandtricks #kitchenhacks
Was feeling Italian-inspired 🇮🇹 and meatless Was feeling Italian-inspired 🇮🇹 and meatless 🌱, so homemade Ricotta open-faced sandwiches #ricottatoast was today’s solution to dealing with some leftovers. 

Made fresh ricotta cheese from extra milk that I will never drink and only use for recipes. Also had too many one-off oddly shaped slices of bread; and figured out how to easily remove the pits from oil-cured olives someone had given me.

▪️Here’s what all went down:

👉🏻 Heated the milk until just before boiling (scalding), added vinegar and salt, let it sit, then strained the whey out of it. 

👉🏻 Realized the best way to remove olive pits is by opening it with your fingernails from the side of the olive, then sliced them up.

👉🏻 Marinated a can of butter beans in a simple vinaigrette with black pepper, lemon juice, and thinly sliced onions.

👉🏻 Thinly sliced and sautéed some banana peppers.

👉🏻 Toasted one side of multigrain bread, built all kinds of sandwich combinations, then drizzled this all with olive oil and topped with arugula before devouring it.

#italiancooking #meatlesscooking #openfacedsandwich #italiansandwich #toastrecipes #toastvariations #toast #vegetarianeats #healthysnackideas #ricottacheese #tastemade #easyrecipes #italianfood #thatsitalian #simplecooking #italianhomecooking
Have always been curious about harissa chicken, an Have always been curious about harissa chicken, and was soooo delighted to find this jar of @nyshuk harissa paste to get me started. 

Used this for a chicken marinade overnight with added fresh lemon juice, then did my oven baked chicken the way I normally do… high heat first (450 or  500), then low heat (300 or 350) for the rest of the journey, flipping often, until it falls off bone effortlessly. Also brushed it frequently with a little extra harissa/canola oil combo. 

As many of you know … I looooove me some spicy chicken and my go-to is always Jamaican jerk, but these bright, spicy, citrusy harissa flavors have me intrigued.

#ovenbakedchicken #harissapaste #spicychicken #cookingchicken #ovenchicken #drumsticks #bakedchicken #middleeasternfood #homemade #middleeasterncuisine #chickendrumsticks #protein  #chickengram #chickenrecipe #foodphotography
A quick lunch solution … simple smashed avocado A quick lunch solution … simple smashed avocado tacos when ya don’t have any bread, or anything else to make a batch of guacamole. 

And here’s why it helps to make a huge batch of Mexican #salsaroja which I’m so frequently posting to my feed, and store it in the freezer ... it thaws really well in the microwave.

Then cauliflower can be air fried and tossed in the sauce to make a quick and easy meatless taco “meat”. Instead of the usual cotija cheese, I top it with raw cauliflower ”rice” for added crunch, and finally a little bit of the @elyucateco_hotsauce green sauce. 

#smashedavocado #quickmealideas #meatlesstaco #mexicanvegan #vegantaco #cauliflowertacos  #mexicanveganfood #veganideas #plantbasedfoods #elyucateco #quickmeals #tacotuesday
Here's my solution for when ya serve a frittata an Here's my solution for when ya serve a frittata and people don't cut it in even wedges. Each wedge serving gets a tomato. 

At a previous job we had awesome catered lunches. When they would serve quiches and other round desserts, it would amaze me at how people would "illegally" 😅 cut their portion ... squares, slivers and random divets. It drove me soo crazy 😵‍💫 so I had to rush ahead and get my nice wedge before everyone got to it and butchered it to pieces. 

In here is ... portobello mushrooms sauteed in balsamic vinegar, garlic and black pepper. Also broccoli, goat cheese, more garlic, tomatoes, and roughly chopped black olives for that salty, meaty element instead of bacon. 

#frittata #breakfastfoods #breakfastisserved #eggrecipes #skilletmeal #egglover #frittatafriday
Growing season is on and poppin’ and here’s on Growing season is on and poppin’ and here’s one reason why I keep takeout containers … they’re great for planting seeds in the window when you have a small apartment. Usually I plant seedlings from a store, but spring of 2020 forced me to figure this out at home … as I reflect on these past pics of success.

👉🏻 And here’s a tip: When you #growseeds in a window the seedlings will naturally bend in one direction towards the light. To counter this, simply place a reflective surface on the darker side so the light comes from both directions. I use the same reflector that I use for photography … a a piece of metallic paper mounted on a piece of foamcore. Luckily my curtain helps keep this in place, but rig it up however you need to.

Also got some thyme coming up as well.

#growingseason2022 #zone7bgardening #growingfromseeds #tomatogrowing #germinated #gardeningtips #smallspacegardening #seedstarting
Instagram post 18292447147029232 Instagram post 18292447147029232
Here’s a #cookinghack when working with #rawbeet Here’s a #cookinghack when working with #rawbeets … specifically #julienne (aka. matchstick) beets with a #mandolinslicer … to keep your fingers from getting beet stained. 

I praise beets for their health benefits of reducing blood pressure 💜, so learning how to use them more efficiently is a game changer in my diet. I don’t like cooked beets, but eating them raw is a completely different experience. 

#kitchenhacks #beets #saladprep #hearthealthyfoods #kitchentips
Bowls of green food is my current mood for spring, Bowls of green food is my current mood for spring, inspiring this bed of sautéed Lacitano kale 🥬 sautéed in shallots and lemon pepper seasoning. And and my latest obsession for transforming an otherwise simple #plantbasedbowl involves combining some cesar dressing with hummus. 
💚
Re-mixing some store bought hummus with more added tahini, garlic and lemon juice makes it less pasty and more smooth like a Mediterranean restaurant would serve. 
💚
Blanched broccoli spears serve as a “meat-like” chew and for crunch and texture … matchstick beets, carrots and pumpkin seeds work wonders. 
💚
#soulbowl #healthylife #cleaneating  #hummusbowl #nourishbowl #healthyfood #fitfood #saladbowl #healthylifestyle #healthybreakfast #healthy #healthydiet #healthychoices #bowlofhappiness
Do you mix red sauce with green sauce? 🤔 That’s the kind of mental dilemma I obsess about when eating Mexican food. 🇲🇽

Red 🌶️ and green chiles have distinctly different flavors, so indulging in only one makes lots of sense. But I also see the benefit of balance and mixing it up with a little complexity. 

I kept these #salmon tacos with poblano salsa verde all green this time and piled on the #salsaverde eventually.

#fishtacos #salmontacos #tomatillosalsa #salmontaco #tacotuesday #tacosofinstagram #pescatarianmeal #elyucatecohotsauce
My rule is … if something can lay flat I will pu My rule is … if something can lay flat I will put it into a sandwich. 
🥪
Homemade #plantainchips and griilled portobello mushrooms went on today’s lunch #sandwichforlunch with @elyucateco_hotsauce honey mustard (from my previous Reel), cucumber, thinly sliced (so it doesn’t get too soggy) tomato, stovetop grilled poblano peppers, sharp cheddar cheese, and hummus on multigran bread. 
🥪
#elyucateco #kingofflavor #plantbasedlunch #lunchfood #hotsauceoneverything #hotsauceoneverything ​​#everdayfood #vegetarian #vegetarianfoodie #plantainlover #platanosfritos #elyucatecohotsauce
Here's some #bakingtips on making focaccia the old Here's some #bakingtips on making focaccia the old skool method … by hand and without a thermometer. Here's my newbie take on it after my 4th attempt.

Many recipes assume that you have a stand mixer with a dough hook and a thermometer to temp the water ... well I simply don't, and it's not the end of the 🌎. Learning how to knead dough and our teacher making us feel the water temp in 8th grade Home Ec class was certainly handy. 🤓 You can follow anyone's recipe and do these two things manually. 

👉🏻 Bread flour gives you a better chew and it absorbs more water, so use less of it if you want to swap it out. In a recipe calling for 5 cups of all purpose, I used 4 ½ cups bread flour. 

👉🏻 Proof the yeast (active dry, not instant) in a separate bowl because it allows you to confirm that you have the temperature right. Many recipes don't do this because they assume you have a thermometer to make it exact, so their yeast is mixed in with the flour. If you get the temperature wrong in the separate bowl you can simply proof it again without wasting the entire recipe.

👉🏻 The water for the yeast should feel like a warm bath. Your body is 98 degrees and the ideal temp is between 101 and 110, so you don't have too far to go. If it feels warm to your finger then it's at least 99. And do this when you know ur hands are not cold. When the yeast becomes foamy, then you know you did it correctly.

👉🏻 Don't be afraid of sticky dough when mixing initially. Use a wooden spoon as the "dough hook" and a little water on your hands helps make it manageable when it's time to knead. 

👉🏻 When it says to let the dough rise in a warm area, you can create a warm environment by storing your bowl in a larger bowl filled with a little warm/hot-ish water. Keep it covered in saran wrap, of course.

👉🏻 When the dough doesn't fill your baking pan, simply leave it alone for a while and it will spread on its own. Do not stretch and pull on it. Go do something else! 

👉🏻 Bake at a high heat. Some recipes said 400 degrees and I had more success at 450 to 475.

#olivebread #breadmaking #homebakedbread #baking101 #amateurbaking #focacciafriday #foccaciabread #focaccialovers #focacciaart
If you’re also a cold noodle lover and like spic If you’re also a cold noodle lover and like spicy food, make some Mei Fun noodles sautéed in red Thai curry paste as a #noodlesalad base. 

Mei Fun noodles are super thin, so all you have to do is soak them in hot water for about 20 minutes to hydrate them, then continue flash cooking them in a seasoned broth.

Today’s lunch involved these cold-ish (room temperature) noodles, and my recipe for Date Syrup “Duck Sauce” (recipe on my blog) to use as a dressing for a spicy/sweet flavor profile. Plus a little Sriracha (of course). Here’s how the noodles went down in a nutshell:

▪️Soaked the noodles in hot water for 20 minutes so they were kinda al-dente like.
 
▪️Sautéed Thai curry Paste and fresh shallots in some canola oil.

▪️Stirred in the noodles to sauté them briefly. They will tangle easily, so and just stir the heck out of them quite aggressively. Then I added veggie broth to deglaze everything as well as hydrate the noodles to completion.

🤓 Note: Mei Fun noodles are very resilient, as I let them sit overnight, then took them out this morning to come to room temp until I was ready to make a salad with whatever other ingredients available. Also fried some extra shallots as garnish.

🤓 Another note: If you don’t use all the curry paste, simply wrap the leftovers into a saran wrap log, tie the ends, and store it in the freezer.

#thainoodlesalad #redcurrypaste #asiancookingathome #spicynoodles #meifunnoodles #asiannoodles #asiannoodlesalad #thaicurry #vegetariansalad #coldnoodles #vegetarianasianfood #asianvegetagian
When ya accidentally buy @hellmannsmayonnaise #veg When ya accidentally buy @hellmannsmayonnaise #veganaise and you have extra Mexican red sauce from takeout ... time to make something close to a #chipotlemayo for today’s #grilledeggplant and hummus sandwiches. 

I was moving too fast, meant to grab the olive oil mayo, but this vegan #sandwichspread ended up in my kitchen for a reason … I guess it was meant to be. 
🥪
#condiments #healthiereating #healthierfood #spicymayo #spicysauces #shreddedcabbage
Follow on Instagram

Help spread the word on Pinterest!

  • Pinterest

Join my list!

Receive instant notifications on new posts, reviews, and recipe updates.

food shopping in Astoria Queens

Shopping at my favorite store in Astoria, Queens on a hot summer day ... Trade Fair on 30th Avenue and 31st Street.

Copyright © 2022 Ben Costantino on the Cookd Pro Theme

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT