When you order Thai food as much as I do and you’re craving that Thai curry flavor at home, using canned curry paste is your best friend. Sure, it’s not made from scratch but it’s pretty darn good. You can come close to replicating any simmered coconut milk-based curry dish from a Thai restaurant without…
Summer Salmon Burger
When you want a leaner burger experience other than classic beef, a salmon burger is an often-overlooked choice when it comes to alternative burgers. For these patties the clean flavors of garlic, ginger, chives and coriander mixed in with some honey mustard leave your mouth with a satisfying “umami” flavor. Like all burgers, all it…
Blackeyed Pea Tabouli Salad
People familiar with my food know that I really love serving up bold and spicy flavors. So it’s a good idea to have this mild and refreshing Blackeyed Pea Salad to serve alongside some spicy jerk chicken or some Vegan Jollof Rice as a palette cleanser. This delivers the fresh, lemon-dressed, and parsley-packed experience of…
Pineapple Honey Limeade
Sure, lemonade is a great classic choice for a refreshing summer drink, but limeade is another fantastic option. The tartness of fresh lime juice is quite intense, which means you don’t need to use very much. Lime juice needs lots of sweetener, so why not go the natural route and make some freshly made pineapple…
Red Pepper Tahini Dressing
When you love red bell peppers and find yourself frequently buy jars of them, you’re already on your way to making a fantastic 4-ingredient red pepper dressing. Simply grab a clove of garlic, kosher salt, and tahini. Mash the red pepper and garlic into a paste. Stir in the tahini, then thin it out with…