When you really want Thai food but don’t want to spend the money ordering it from a restaurant, using canned curry paste at home is your next-best best option. It’s not made from scratch, but it’s pretty darn good. It will get you really close to replicating any simmered Thai curry dish from a Thai…
Summer Salmon Burger
When you want a burger other than classic beef for a leaner eating experience, salmon burgers are a frequently overlooked choice when it comes to alternative burgers. For these patties the clean flavors of garlic, ginger, chives and coriander mixed in with some honey mustard leave your mouth with a satisfying “umami” flavor. Like all…
Blackeyed Pea Tabouli Salad
People familiar with my food know that I really love serving up bold and spicy flavors. So it’s a good idea to have this mild and refreshing Blackeyed Pea Salad to serve alongside some spicy jerk chicken or some Vegan Jollof Rice as a palette cleanser. This delivers the fresh, lemon-dressed, and parsley-packed experience of…
Pineapple Honey Limeade
Lemonade is a classic choice for a refreshing summer drink, but limeade is the citrus beverage that deserves just as much kudos in my opinion. The tartness and tanginess of fresh lime juice is quite intense, which means you don’t need to use very much to yield a good limeade. So, on it’s own, lime…
Red Pepper Tahini Dressing
When you love red bell peppers and find yourself frequently buying jars of them, you’re already on your way to making a fantastic 4-ingredient red pepper dressing. Simply grab a clove of garlic, kosher salt, and tahini. Mash the red pepper and garlic into a paste. Stir in the tahini, then thin it out with…