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Kale slaw with Sriracha mayo dressing

March 22, 2020 Meatless

Sriracha Kale Slaw

My recipe for kale slaw is extremely simple. It’s jam packed with fresh cruciferous vegetables, turned spicy, and lifted with citrus flavors of lemon juice and cilantro. Like most slaw and salad recipes, the amounts are completely flexible and open for interpretation. So, feel free to use this as a guide and put your own…

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Shepherd's pie scooped from the dish

March 10, 2020 Recipes

Mexican Shepherd’s Pie with Braised Beef

For St. Patrick’s Day I wanted to revamp shepherd’s pie using Mexican seasonings and braised beef. I’m a little Irish but never felt a connection to Irish food. Shepherd’s pie was the extent of what I knew growing up. So now that I know how to cook, my version utilizes the flavors I know so…

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sweet potato chili with cashew crema

January 25, 2020 Meatless

Chipotle Sweet Potato Chili with Cashew Lime “Crema”

If you love chili, this recipe will convince you that meat has little to do with it. The thick, spicy, and tomatoey sauce with all kinds of textures coming together in one bowl is what seals the deal. Sweet potato chili is quite common among vegan cooking. But for my vegan chili recipe, mashed sweet…

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baked kale chips

January 20, 2020 Cooking Tips

Baked Kale Chips, Here are Some Tips

If you’re skeptical about the concept of turning fresh kale into crispy, oven-baked kale chips, I completely understand. I was doubtful as well. This trendy snack is huge among health food enthusiasts and countless recipes exist on the internet … each has its own signature. Seasonings may vary, but the cooking process is all the…

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December 15, 2019 Cooking Tips

10 Chocolate Chip Cookie Tips

Through much trial and error from the age of 8, I have developed my own set of chocolate chip cookie tips. In about 1984, my oldest sister burned a batch of Nestle Tollhouse cookies and I whined so much that I was actually crying. Even after that traumatic incident, she made them countless times and…

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I’m Ben, a home cook sharing recipes and cooking tips with a vegetable-forward approach. My cooking is multicultural, often spicy and with less meat Astoria, Queens, NYC.

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Meatless Monday Ideas!

Blackeyed Pea Tabouli Salad

Blackeyed Pea Salad

Maple Cornbread with Berry Preserves

Curry Sweet Potato Dip with Candied Ginger

Curry sweet potato dip with broccoli

Oven-Dried Tomato Slices

Mexican Quinoa, Quick and Easy

Artichoke Aioli, Quick and Easy

Herb Roasted Potatoes

Herb Roasted Potatoes fresh out of the oven

Andouille Vegan Red Beans

Andouille Vegan Red Beans

Check out more Meatless Monday inspired posts!

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