My recipe for kale slaw is extremely simple. It’s jam packed with fresh cruciferous vegetables, turned spicy, and lifted with citrus flavors of lemon juice and cilantro. Like most slaw and salad recipes, the amounts are completely flexible and open for interpretation. So, feel free to use this as a guide and put your own…
Mexican Shepherd’s Pie with Braised Beef
For St. Patrick’s Day I wanted to revamp shepherd’s pie using Mexican seasonings and braised beef. I’m a little Irish but never felt a connection to Irish food. Shepherd’s pie was the extent of what I knew growing up. So now that I know how to cook, my version utilizes the flavors I know so…
Chipotle Sweet Potato Chili with Cashew Lime “Crema”
If you love chili, this recipe will convince you that meat has little to do with it. The thick, spicy, and tomatoey sauce with all kinds of textures coming together in one bowl is what seals the deal. Sweet potato chili is quite common among vegan cooking. But for my vegan chili recipe, mashed sweet…
Baked Kale Chips, Here are Some Tips
If you’re skeptical about the concept of turning fresh kale into crispy, oven-baked kale chips, I completely understand. I was doubtful as well. This trendy snack is huge among health food enthusiasts and countless recipes exist on the internet … each has its own signature. Seasonings may vary, but the cooking process is all the…
10 Chocolate Chip Cookie Tips
Through much trial and error from the age of 8, I have developed my own set of chocolate chip cookie tips. In about 1984, my oldest sister burned a batch of Nestle Tollhouse cookies and I whined so much that I was actually crying. Even after that traumatic incident, she made them countless times and…