If you’re not into the classic “American” pumpkin, consider switching to a Calabaza pumpkin that is super popular in Caribbean Latin cuisine. It’s not as watery and it tastes more like a butternut squash, which makes it a perfect candidate for a pumpkin soup. This soup is the result of merging two concepts I had…
Pasilla Tomatillo Salsa from Chef Rick Bayless
I recently received an education in Oaxacan Tomatillo Salsa with Pasilla chilies, and minimalist cooking from watching Chef Rick Bayless on YouTube. He hooked up this awesome salsa with just 3 ingredients (tomatillos, Pasilla chiles, and garlic) and this will certainly be added to my list of regular things to make going forward. If you…
Skordalia Frittata with Calabrian Pepper Sauce
Skordalia is a Greek, potato-based garlic spread that I came across in Titan Foods, one of many Greek grocery stores in Astoria. Other than using it as a spread, my first instinct was to use it with broccoli and cheese and a Skordalia omelette. Just randomly drop in a few spoonfulls here and there after…
Green Tomato Brown Rice
So many videos exist about how cooking brown rice correctly and I’m here to show you how simple it can be. And you happen to be growing tomatoes, here’s something you can do with any unripe gems you might have left in your autumn garden. Or if you can find green tomatoes elsewhere, by all…
Air Fryer Potatoes with Thai Curry Paste
This “easy idea” recipe has quickness in mind for when you want some crispy home fries. And for lovers of Thai curry and/or anything spicy, you’re in for a treat because these are laced with spicy, aromatic Asian flavors. If you don’t have an air fryer, go get one! I use a Ninja. Or, you…