Taco Tuesday is a breeze once you have the right meat locked down. The meat I’m talking about here is what goes on the classic “Americanized” tacos that many people ate growing up. You know … the super basic tacos with the pouch of meat seasonings, Ortega hard shells filled with layers of diced tomato,…
Green Enchilada Sauce
When you love enchiladas and love to cook even more, making your own enchilada sauce at home is a must. Making sauce on a rainy day allows you to hunker down inside and make it in bulk without rushing the process. You can then freeze it in ziplock bags for future use. With a Mexican…
Vegan Baked Beans with Smoked Tomatoes
My vegan baked beans are a cookout crowd-pleaser due to their bold, smoky, and onion-packed flavors yielding a healthy-ish meatless experience. Even better, it’s quite an easy recipe because once everything is all mixed together you pretty much leave it alone. Being a native New Englander from the great state of Rhode Island, baked beans…
How to Make Awesome Vegetarian Sandwiches
Really good vegetarian sandwiches go beyond the basics of just some lettuce, cheese and tomato. With two key pieces of equipment – a mandolin slicer and electric skillet – you can transform almost any vegetable into a sandwich fixing. Layer them in between two pieces of your favorite bread with some condiments, and you’re all…
Broiled Buffalo Cauliflower
Buffalo cauliflower is an easy idea that combines the two concepts of buffalo wings and meatless cooking. If you love spicy food, this should be added to your repertoire. You get the vinegary cayenne-infused flavor along with the nutrition of this trending cruciferous vegetable. If you want a finger food type of snack, keep the cauliflower…