Crispy, well-seasoned, oven-made homefries can enhance any meal if you just follow just a few simple concepts. No matter if you’re making breakfast, lunch, or dinner (or cooking for vegeratians or meat lovers) it seems like EVERYTHING goes well with some homefries. There are a few things you can do to make them turn out…
Shoestring Fried Sweet Potatoes
Naturally sweet and oh-so-crispy bits of fried sweet potatoes in the form of shoestrings are an exciting addition to any sandwich, wrap, or taco. Plus, after they’re fried, they can also be seasoned and turned into a stand-alone snack. No matter if you are vegan, vegetarian, or meat-loving, these fixings are loved by all. Be…
Easy Jerk Chicken from the Jar
While researching recipes for jerk chicken, I was struck by how many home cooks try to add their own “other” ingredients. Non-traditional items including parsley, nutmeg, 5-spice powder, or even soy sauce are in some recipes. To experience the traditional version of this signature Jamaican chicken I turned to YouTube, where it’s easy to find…
Vegan Gumbo with Mashed Yams
Traditional gumbo achieves its thick texture from making a roux at the start of the recipe. But for my interpretation of vegan gumbo, I achieve a similar consistency from mixing some mashed yams into your bowl at the very end. Keep in mind that this is a very loose interpretation of the classic definition of…
Sautéed Collard Greens
This recipe for sautéed collard greens does not involve the classic method of Soul Food preparation. Traditionally the greens endure hours of simmering with a ham hock or smoked turkey wing. Instead, you can try this plant-based option in only 20 minutes of cooking time. These cook much quicker, retain a lot more nutrients, and…