Naturally sweet and oh-so-crispy bits of fried sweet potatoes in the form of shoestrings are an exciting addition to any sandwich, wrap, or appetizer. Plus, after they’re fried, they can also be seasoned and turned into a stand-alone snack and enjoyed equally by vegans, vegetarians, or meat-lovers as a substitute for french fries. Be on…
Easy Jerk Chicken from the Jar
While researching recipes for jerk chicken, I was struck by how many home cooks try to add their own “other” ingredients. Many non-traditional items make their way into some recipes including parsley, nutmeg, Chinese 5-spice powder, or even soy sauce. By no means am I Jamaican with a life-long childhood experience to share, but when…
Vegan Gumbo with Mashed Yams
Traditional gumbo achieves its thick texture from making a roux at the start of the recipe. But for my interpretation of vegan gumbo, I achieve a similar consistency from mixing some mashed yams into your bowl at the very end. Keep in mind that this is a very loose interpretation of the classic definition of…
Sautéed Collard Greens
This recipe for collard greens is far from the classic method of low and slow cooking in popular American Soul Food. Traditionally, collard greens undergo hours of simmering with a ham hock or smoked turkey wing for a base flavor. But occasionally, I prefer this healthier plant-based option which comes together in only 20 minutes…
Smoky Sofrito Pulled Chicken Breast
When faced with the challenge of finding new ways to cook chicken breast so it doesn’t dry out, consider stewed chicken. It’s an easy method of slow cooking for 3 hours, allowing the meat to break down while a succulent sauce thickens up. Upon completion, the chicken gets delicately pulled apart with a fork. Use…