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November 29, 2015 Recipes

Tomatillo Turkey Green Chili

tomatillo turkey chili

This slow ‘n low 6-hour Mexican-inspired green chili answers all questions you have about wondering what to do with leftover holiday turkey. Give the classic red chili a rest and reach for the tomatillos. They come in a husk found at any Mexican grocery store, and a growing number of mainstream stores as well. 

tomatillos

Tomatillos are the base ingredient for green chili. The average tomatillo is about the size of a plum.

This recipe is quite similar to my Salsa Verde with Roasted Poblano Pepper, so you could easily apply that to this chili. Tomatillos have quite a tart flavor when tasted on their own. Therefore, this is no time to cut back on the salt … they definitely need it. In fact, most recipes add a pinch sugar. White pepper is not used for aesthetic reasons … it adds a more subtle-but-earthy spiciness that gets all up in your sinuses. My standard green pepper combination of jalapeño and poblano peppers are roasted over a flame. 

stovetop-roasted poblano peppers

Poblano peppers, roasted over an open flame.

 

dried oreganos

Keep an eye out for Mexican oregano (in the middle) for this recipe, found at any Mexican grocery store.


Ingredients for green chili

  • leftover turkey carcass and bones (for turkey stock)
  • 8–10 medium-to large tomatillos
  • 3 cups cooked shredded turkey parts (an even mix of white and dark meat)
  • 1 poblano pepper
  • 1 white onion
  • 4 cloves garlic
  • 1 jalapeño pepper
  • olive oil
  • 2 tbs salt
  • 1 tbs crushed Mexican oregano
  • 1 tbs ground cumin
  • 1 tsp ground white pepper
  • 1 can (16 oz) navy beans or pinto peans
  • 1 bay leaf
  • cilantro as needed
  • 3 cups turkey stock

Instructions

  1. For the stock, place turkey carcass, bones and tomatillo husks in a large pot, fill with water until bones are submerged. Bring to a brief boil, then reduce heat to a gentle boil for at least 3 hours. Water level will reduce and stock will thicken slightly. Pour through fine mesh strainer when finished and set aside.
  2. While the stock is simmering remove tomatillo cores and cut into quarters. Pulse quartered tomatillos in food processor until broken down to resemble a slightly chunky salsa.  Set aside.
  3. Pick apart 3 cups of cooked white and dark turkey and shred with your hands and set aside.
  4. As stock is almost finished roast poblano pepper over a direct flame until charred on all sides. Remove from heat and set aside to cool slightly for about 10 minutes.
  5. Peel and dice onion and garlic. Dice jalapeño pepper including as many inner ribs and seeds as desired – this is a valuable source of the heat for your chili. Peel off charred skins from the poblano pepper with your hands. Cut off the top stem and remove stem and remove core, inner ribs and seeds. Dice pepper into small pieces as desired.
  6. In a large pot over medium heat, sauté in olive oil the onion, garlic, jalapeño and poblano, salt Mexican oregano, cumin and white pepper, stirring occasionally. After onion turns translucent, add shredded turkey, navy beans, bay leaf and turkey stock. Stir until thoroughly incorporated, chili will seem watery but no need to worry. and
  7. Bring to a brief boil. Reduce heat to a low gentle boil (almost a simmer) for 2 to 3 hours, stirring frequently. Chili will cook down and thicken.

Yield: 6 – 8 servings

Categories: Recipes Tags: chili, chili verde, green chili, turkey chili

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I’m Ben, a home cook with a less-meat approach to multicultural comfort food, sharing cooking tips and recipes in Astoria, Queens, NYC.

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To make the flavors of this plant based Mushroom a To make the flavors of this plant based Mushroom and Black Bean Chili 🌶️ come to life, briefly stir your chili powder into a small well of oil to bloom the spices. And before you do so, turn the heat down so the spices don’t burn.

👨🏻‍🍳 My number one cooking tip for meatless chili is to not boil the heck out of it at a high heat. Treat the veggies nicely and just a gentle low ‘n slow simmer is needed.

 👇🏻 Here’s what goes into this easy meatless chili (in order of appearance) ...

canola oil
1 Spanish onion, diced
½ large carrot, finely diced 
1 tablespoons kosher salt
aribbean green seasoning (in  my Feed 2 Posts ago)
2 tablespoons Mexican oregano
2 tablespoons Epazote
4 cloves garlic, shredded
3 cups (8 oz.) diced button mushrooms
3 tablespoons chili powder blend (Guajillo, Pasilla and Chipotle)
2 cups corn
1 ½ Serrano peppers, finely diced 
½ pound dry black beans, cooked to about 3 ⅓ cups
28 oz. can of whole tomatoes, diced and it’s juice
veggie stock
2 tbs cumin
tomato paste
bay leaf
1 diced fresh tomato for freshness

#blackbeanchili #meatlesschili #vegetarianchili #veganchili #plantbbasedchili #meatlesscooking #chiliseason #chilirecipe #blackbeanchilirecipe
Here's a simple three ingredient recipe snack … Here's a simple three ingredient recipe snack … Tostones and a basic Garlic Citrus (Mojo) dipping sauce. 

It’s my “Three Ingredient Recipe Thursday” once again where I share what to make with only 3 ingredients (aside from salt, water, and oil). For more three ingredient recipe ideas, check my Feed as far back as June.

Here’s all you need:
▪️green plantain
▪️garlic
▪️fresh orange juice

👇🏻 Here's what to do:

1. Cut the peeled green plantains crosswise into 1 inch pieces and soak them in salted water for at least 30 minutes. Then blot them dry.

2. Shallow fry the plantains on medium high heat, flipping them once until they are tender throughout and tuen a golden yellow color with a little browned edges. 

3. Smash each cooked plantain by any means necessary. I use the bottom of a plate because I don't have a tostonera. 

4. Fry the smashed plantains on high until golden and crispy. Blot with paper towels. 

5. To make the mojo sauce, smash some garlic into a paste in a mortar and pestle using some salt as an abrasive. In a small bowl mix together the smashed garlic, some olive oil, and orange juice … the amounts are completely to your liking. Season with salt as needed. 

#tostones #plantainrecipe #platanosfritos #friedplantains #friedfood #shallowfried
That Caribbean green seasoning I posted gives Indi That Caribbean green seasoning I posted gives Indian curry lentils from @latifs_inspired a fantastic twist. If you're curious about cooking Indian food at home, definitely check out his YouTube channel Latifs's Inspired and search for the video for Daal Bhuna.

🌿 When a recipe calls for cilantro and you don't have any on hand, break out the green seasoning from your freezer. Just chisel off a piece and use the defrost setting in the microwave. For these curry lentils the green seasoning was used in the beginning with the ginger and garlic as a sauté base, then stirred in a little more at the end for a little flavor lift. 

Three types of lentils are used which really gives curry lentils a satisfying texture. Spices in order of appearance are...

▪️mustard seed
▪️cumin seed
▪️Kashmiri chili peppers
▪️bay leaf 
▪️turmeric powder
▪️yellow curry powder 
▪️coriander powder
▪️extra hot chilli powder
▪️cumin powder
▪️kasoori methi (aka. fenugreek)
▪️garam masala 
▪️green chiles

#lentilcurry #currylentils #indianfood #indiancooking #spicycooking #lentils #lentilrecipes #vegetarianrecipes #mixedlentilcurry
Recaito is a Caribbean green seasoning blend of he Recaito is a Caribbean green seasoning blend of herbs, peppers and aromatics. Basically, a sofrito minus the tomatoes and it's an amazing starter for black beans.

🌿 For my Three Ingredient Thursday post, I’m deciding these three ingredients can be used for a minimalist approach.

▪️culantro (aka. shadowbenny or recao)
▪️Aji Dulce dulce peppers
▪️garlic

👨🏻‍🍳 These 3 ingredients work because culantro and garlic are basically like extra strong versions of cilantro and garlic. Aji dulce peppers, being slightly sweet and fiery, are unique enough to give the green seasoning a distinct flavor and speak for all the other types of peppers that would be typically used. 

Make a huge batch of this and freeze it for later use in soups and stews. The amounts are completely flexible so varies each time you make it. 

For more 3-Ingredient easy cooking ideas, check my Feed posts every Thursday as far back as June. The idea is to cook with only three ingredients … aside from salt, water and oil. 

#greenseasoning #caribbeancooking #freshherbs #herbs #recaito #plantbasedcooki g #plantbasedingredients #ajidulcepeppers
My meatless recipe for Gullah Red Rice comes direc My meatless recipe for Gullah Red Rice comes directly from watching and listening to Gullah Chef @gullahchefbillgreen on YouTube. 

As a part-time vegetarian, I resonated with him mentioning how they “didn’t have that kind of meat when we was cookin’ Red Rice back in them days”. Instead they added herbs and spices to make it seem like meat was in there. So I decided sautéed mushrooms had to be involved, and of course it's spicy thanks to the cayenne pepper.

👨🏻‍🍳 For my rice recipe, I did some things differently. 
Here’s my ingredients:

▪️¼ cup canola oil 
▪️1 large onion (or 2 small)
▪️8 garlic cloves
▪️1 teaspoon Cayenne pepper
▪️1 1/2 cups long grain rice 
▪️sautéed mushrooms (see below)*
▪️2 cups plain tomato sauce
▪️1 heaping tablespoon tomato paste 
▪️1 cup veggie stock
▪️1 bunch of tied thyme & sage (homegrown)
▪️2 bay leafs
▪️1 heaping teaspoon brown sugar 

👇🏻 Here’s what I did differently:

*I decided button mushrooms should be given a “meat treatment”, being sautéed and slightly caramelized with Worcestershire sauce, liquid smoke, garlic, black pepper, and fennel seed. 

🍅 I chose to make my own tomato sauce for freshness, mixed in with some tomato paste. Use store-bought tomato sauce

🧄 Instead of garlic powder I opted for fresh garlic, where I read somewhere that the conversion rate for garlic powder to fresh garlic is roughly 8 cloves per 1 tablespoon.

Having never cooked rice in the oven before I stuck with my standard stovetop technique. 

🫛 Thinly sliced string beans mixed in really brightens things up a pit and gives a refreshing cool crunchy texture alongside the spicy cayenne pepper. 

#redrice #ricerecipe #southernfood #southerncooking #gullahfood #plantbasedcooking #meatlesscooking #meatlessrecipe
To make an authentic Mexican Guajillo Red Chile Sa To make an authentic Mexican Guajillo Red Chile Sauce, only three ingredients are needed for my 3-Ingredient Recipe challenge every Thursday.

▪️about 20 dried Guajillo peppers 
▪️½ large white onion 
▪️3 cloves garlic

1. Chile peppers are hydrated.

2. Onion and garlic are either pan roasted or boiled in with the chili peppers. 

3. It all gets puréed with some pepper water, then the pulp is strained. 

4. Then the sauce is simmered and thinned out with more pepper water as desired and generously seasoned with salt. 

Make a big batch of this red sauce because it freezes well in ziplock bags, then you easily can thaw it out for a quick meal. 

👨🏻‍🍳 Just learned that the addition of tomatoes and lots of extra additions in chile sauce was an American adaptation. A chile sauce from a local Mexican Restaurant which highlighted the pure pepper flavor made me want to try making it at home.

My previous restaurant copycat recipes in my Feed add other ingredients, but this minimalist approach is quite refreshing.

#guajillosauce #salsaroja #chilesauce #mexicanfood #mexicancooking #mexicansauce #redsauce
Switching up the 🌶️ chili powder in your Caju Switching up the 🌶️ chili powder in your Cajun seasoning is a way to give a different wing night experience at home. Guajillo chile peppers are used here, not super spicy but they give a light fruity flavor that pairs well when using lemon juice to marinate chicken wings. 

🍗 For the Cajun seasoning…
▪️thyme
▪️Guajillo chili powder
▪️paprika 
▪️black pepper
▪️garlic powder 
▪️kosher salt 

🌶️ When buying dried Chile peppers, make sure they are still pliable. If they're firm and crispy, the peppers too old and will lack in flavor. Just briefly toast them in a pan long enough to smell their aroma. If roasted too long the flavor will be bitter.

A less meat approach to wing night means only eating 4, alongside with a broccoli slaw. It's basically Cole slaw using broccoli, red onion and a little radicchio. 

Chicken wings were air fried at 300 degrees, flipping often, until they begin fall off the bone, then at 400 for a final crisping. 

#chickenwings #cajunseasoning #airfriedfood #cookingchicken #wingnight #cajunfood #chickenwingrecipe
It's hot outside! ☀️ and for a refreshing Peac It's hot outside! ☀️ and for a refreshing Peach Iced Tea that's "just a little" sweet (and quicker to whip together when you can't find good quality fresh peaches), peach nectar is the next best option. 

Here are the featured ingredients for my weekly 3-Ingredient Thursday challenge.

▪️Lipton tea bags
▪️peach nectar
▪️fresh lemon juice

🍋 For the tea, steep 18 tea bags in 16 cups of water on high until just before it started to boil. Let the steeped tea sit and come down to room temperature. Then put it in the fridge overnight to chill completely. 

🍋 For the subtly sweet tea recommend a 1 to 3 ratio of nectar to tea, with a squeeze of fresh lemon juice. But definitely play around with it. 

👉🏻 For more 3-Ingredient simple recipe ideas, check out posts in my feed on every Thursday since this past June.

#peachtea #peachicedtea #sweettea #summerbeverages #summerdrinks #icedtea
Cannellini beans, eggplant, and Pepperoncini are t Cannellini beans, eggplant, and Pepperoncini are the main ingredients for this slightly spicy bean dip. It's like an Italian spin on a cross between hummus and babaganoush.

🇮🇹 Here's the ingredients for this Spicy Cannellini Bean Dip with Eggplant…

▪️1 can Cannellini beans
▪️1 medium eggplant
▪️6-10 Pepperoncini peppers
▪️2 cloves garlic
▪️juice of 1 lemon 🍋
▪️1/2 cup parsley leaves 
▪️1 teaspoon Kosher salt 
▪️olive oil as desired 

So, about the eggplant … I constantly praise it for providing a smooth cream-like texture without having to add an actual dairy product. Boiling the eggplant whole is important, because it keeps its juices and flavor sealed within itself. If you cut it up then boil it, the flavor get released into the water and noone wants that. 

#beandip #beanrecipes #cannellinibeans #plantbasedrecipe #italiancooking #italianfood #diprecipe
About that Ajvar recipe just posted in my Feed … About that Ajvar recipe just posted in my Feed … here’s how you make a spicy Ajvar with hot chili peppers. It’s basically a vegetable spread with roasted red peppers, eggplant, and garlic with added homemade hot sauce. 

🌶️ If you like spicy food and don't want to make Ajvar from scratch, here's how you can simply add some heat to any store bought versions. Seeing so many blends of vegetable spreads and condiments in jars on grocery store shelves can also the inspiration needed to make some of them at home with all of the fresh harvest of veggies at farmer’s markets. Check my Feed for a minimalist 3-ingredient version to build upon.

🌶️ If you’re also new to the term Ajvar … I just realized while doing more research that it’s actually pronounced “eye-var”. I had been pronouncing it wrong in my mind for at least a decade. 

So, about this quick homemade hot sauce … this casually-made small amount is just enough to use within a few days in the Ajvar recipe. To make a bigger batch of longer lasting hot sauce, careful canning techniques would be needed. Also, the peppers, garlic, and aromatics would usually be simmered down in the vinegar, but the fumes really do become quite intense and you’re not always in the mood for that. 

#spicycooking #ajvar #veggierecipes #spicyrecipe #hotpeppers #hotpeppersauce
This Thursday’s featured 3 ingredients are red This Thursday’s featured 3  ingredients are red peppers, eggplant, and garlic … all roasted and processed together into a refreshing plant-based condiment ... Ajvar ... to spread on (or dip with) literally anything. 

🧄 Most Ajvar recipes involve more ingredients like vinegar, herbs, and chili peppers if you like things spicy. However, for my 3-Ingredient minimalist recipe challenge you can get by on just these 3 items. 

▪️4 red bell peppers
▪️6 mini eggplants
▪️4 cloves roasted garlic

Simply toss everything in olive oil, salt, roast at high heat, peel everything them blend on high in a food processor. As it’s blending, drizzle in as much olive oil as you see fit to yield your desired consistency. Season to taste, I used just 1 teaspoon of kosher salt.

Usually Avjar sauce is simmered down so the flavors can merge and intensify, but I find it heavenly with a less-cooking approach of just roasting and blending. Just blend it, let it chill, and bring it to your Labor Day picnic. 

👉🏻 Only thing to keep in mind is to let everything cool completely before processing, they really benefit from sitting in the fridge overnight. 

#ajvar #redpeppersauce #redpepper #ajvarsauce #dip #veggiespread #eggplantdip #redpepperrecipes #eggplantrecipes
Here’s a spicy Pepperoncini & Artichoke Pesto re Here’s a spicy Pepperoncini & Artichoke Pesto recipe with a Sicilian approach by using almonds and ricotta salata cheese. Play around with the rations of pepperoncini and artichoke hearts if you want it more or less spicy.

The "quick and easy" aspect of using pantry items from a jar helps ditch the popular definition of pesto and explore options other than “basil, pine nuts and parmesan”.

👨🏻‍🍳 Amounts are flexible, here's what I used...
▪️1 jar (15.5 oz)  pepperoncini peppers
▪️1 can (13 oz) artichoke hearts
▪️2 cloves garlic
▪️⅓ cup slivered almonds
▪️½ cup Ricotta Salata cheese
▪️juice of 1 lemon 
▪️olive oil as desired (½ to ¾ cup)

🇮🇹 About the Ricotta Salata … it's basically ricotta cheese that has been pressed and salted, resulting in a feta-like Italian cheese. It’s not as salty and pungent as parmesan.

👨🏻‍🍳 To break down the artichoke hearts and pepperoncini, chop them down real fine then gradually mash them with the side of a knife. Also, try an immersion blender. 

👉🏻 Also, there’s an element of surprise with this pesto because when tossed in with pasta you can barely tell it’s there because it blends in so well with the pasta color. It's a sure way to "woo" your guests for dinner or a picnic. 

#pestorecipe #artichokepesto  #siciliancooking #sicilianfood #pestoideas #pestopasta
Several recipes for 🇵🇷 Rice with Pigeon Peas Several recipes for 🇵🇷 Rice with Pigeon Peas exist in my feed. However, it's been a while since I used meat … let alone some pork. My “less-meat” approach still uses my standard homemade veggie stock as a base.

Pork shoulder is traditionally used, but I chose pancetta (the “Italian bacon”) because I never tried it before, it’s salt cured in herbs, and has a light feeling about it. 

👨🏻‍🍳 Here's the long cast of ingredients in order of appearance...

▪️achiote oil
▪️pancetta
▪️Puerto Rican sofrito (pinned in my Feed)
▪️kosher salt
▪️black pepper
▪️chopped garlic
▪️chopped olives, capers, pimentos, hot pickled peppers
▪️long grain rice
▪️pigeon peas (pre-cooked)
▪️veggie stock
▪️Dominican oregano
▪️plain tomato sauce
▪️bay leaf
▪️banana leaf

👨🏻‍🍳 The number one universal cooking tip for making rice recipes is to not over-stir it. Stir it just enough in upwards lifting motion to distribute the heat, then leave it alone. 

Different rices require different liquid amount ratios, and for long grain rice I do 1 parts rice to just under 2 parts liquid (try 1 ⅞)

Also cooked rice needs to rest with the lid ajar for at least 30 - 45 minutes. Go do something else, then come back to it.

#ricerecipe #puertoricanfood #arrozcongandules #ricewithpigeonpeas #riceandbeans #cookingtips #cookingrice #recetasdearroz
For my 3-ingredient Thursday, I'm revisiting this For my 3-ingredient Thursday, I'm revisiting this Artichoke Sandwich Spread that can take the place of mayonnaise if you mash it fine enough. 

It’s that time of the week where I share what to make with only three ingredients (aside from salt, water and oil). 

👨🏻‍🍳 Chop the  artichoke hearts real fine, then mash small amounts gradually with the flat side of your chef’s knife. Or you can use a mortar and pestle.

👨🏻‍🍳 To yield about 1 cup of sandwich spread, all you need is…
▪️6 whole artichoke hearts
▪️2 cloves of garlic
▪️juice of ½ to 1 lemon (as desired)

👨🏻‍🍳 Then add...
▪️enough olive oil to achieve your desired texture
▪️kosher salt to taste

🧄 About the roasted garlic … it not only brings out a savory sweetness, but also helps act as a binder and creates a more spreadable texture. Instead of roasting a bunch of garlic in an oven, you can pan roast just two cloves on a dry pan on the stovetop. Or, skipping the roasting is completely fine too and reap the benefits of raw garlic.

Mashing can be a bit of work, but the good news is that you don’t need too many artichoke hearts to make a good amount … I used three for the 1/2 cup amount made here which was used on 4 servings of breakfast sandwiches. 

#artichokespread #artichokehearts #artichokepaste #sandwichspread #artichokerecipes
🥬 For a refreshing picnic salad, try collard gr 🥬 For a refreshing picnic salad, try collard green tabouli … a fusion of American Soul and Mediterranean cuisines. Because collard greens are traditionally served with a tomato onion salad in American Soul Food (also in African recipes) and I couldn't ignore how well this would merge with a tabouli recipe.

For this simple tabouli salad, the ingredient amounts are completely flexible, so have fun and make it your own.
▪️collard greens, blanched
▪️dry bulgur #1 grind, hydrated
▪️cherry tomatoes, quartered
▪️red onion, finely diced
▪️red pepper flakes
▪️lemon vinaigrette 

🍋 For the lemon vinaigrette…
▪️½ cup olive oil
▪️⅓ cup lemon juice and white wine vinegar combined (about half and half)
▪️½ teaspoon kosher salt
▪️a touch of honey

👨🏻‍🍳 Here’s why swapping parsley with collards works so well…

🥬 Collard greens provide a meatier chew and they’re super filling (as is the bulgur).

🥬 The sturdy texture of collard greens makes them more resilient and they hold their own better when marinated with the acid in a vinaigrette. In fact, they absorb it like a sponge.

🥬 From a nutrition standpoint traditionally collard greens (in their raw form) are jam packed with nutrients according to @healthline Traditionally in Soul Food, greens are cooked for hours and it's really not necessary. Blanching or sauteing retains as much nutrients as possible.

👨🏻‍🍳 And also note...

▪️Blanching the collard greens in salt water brings out their rich green color and gives them a thorough cleaning.

▪️When you buy bulgur, make sure its a #1 grind because it doesn’t require any cooking. It quickly hydrates in warm water after about 20-30. Thicker bulgur takes longer to absorb and/or needs to be cooked. 

#taboulisalad #tabouli #taboulirecipe #collardgreens #collardgreensrecipe #picnicsalad #vegansoulfood #soulfood #fusioncooking #mediterraneancooking
🫚 For a spicy edge on a summer beverage, thin o 🫚 For a spicy edge on a summer beverage, thin out some mango nectar with freshly squeezed orange juice. Then grate some ginger, blend it all up, then strain it to remove the pulp. 

👨🏻‍🍳 It's that three ingredient time of the week where I explore minimalist cooking with only 3 ingredients (not including salt, water and oil). And I'm still on a summer drinks binge. 🍹

🍊 Store bought orange juice can be way too sweet (and sometimes tart), and it’s amazing how out of touch it can make our taste buds with the pure orange flavor of fresh juice. 

🥭 Finding perfectly ripe mangoes can be a challenge, so mango nectar gives a close-to-fresh alternative. It does have some sugar, but I’m loving the fact that all the brands I’ve seen don’t have any corn syrup.

#summerbeverages #mangojuice #gingerdrink #orangemango #orangejuice #juicingrecipes #juicingdetox
🌶️ Here's an air fried okra and chickpea vind 🌶️ Here's an air fried okra and chickpea vindaloo using the base gravy previously posted on the feed 4 posts back … inspired by my cyber Indian cooking teacher @latifs_inspired

The great thing about plant based cooking is that you don't have to plan ahead to season meat. If you want a vindaloo you can experience the flavors ASAP and infuse the sauce with all of the fantastic flavors.

🌶️ Here are the Vindaloo spices, in order of appearance
▪️coriander
▪️cumin
▪️mustard seed
▪️cardamom
▪️clove
▪️cinnamon
▪️Kashmiri chili powder
▪️extra hot chili powder
▪️kosher salt

👨🏻‍🍳 Here's a few cooking tips…

🌶️ Adding a little Kasoori methi (aka. dried fenugreek leaves) is a key ingredient to achieve that indefinable "restaurant Indian food" flavor. 

🌶️ To not burn your spices, you may need to add more oil than you might like. I could have been more generous with the oil this time, but added a little water to stretch it out.

🌶️ Use fresh tomatoes whenever possible. This time I tried to be thrifty and utilize canned crushed tomatoes and I wish I didn't. 

🌶️ Air frying (or roasting) the okra first removes the sliminess. 

#vindaloo #indiancurry #chickpeacurry #indianfoodlover #vindaloocurry #veganindianfood #okrarecipes
🍉 About that Watermelon Drink with Guava Nectar 🍉 About that Watermelon Drink with Guava Nectar and Grapefruit Juice just posted in the feed … Here’s how you make juicing at home super easy without buying a clunky, expensive juicer. A refreshing summer drink is super easy to make.

My recommendation...
▪️ 2 cups watermelon juice
▪️ juice of one grapefruit
▪️1/3 cup freshly squeezed grapefruit juice 

🍉 Only tip is to make sure you buy a mesh strainer with the smallest holes so you can really trap some of the really fine pulp in some fruit juices. 

🍉 Nectars are really thick and meant to be mixed with other things, so use about ⅓ of the amount of the drink so it’s not too heavy feeling and your homemade fruit drink stays light and refreshing. 

Sure, watermelon pulp is okay but your watermelon juice will be nice and light without it. 

#homemadejuice #juicingathome #fruitjuicing #aguafresca #freshjuice #watermelonrecipes #watermelondrink
🍹 Here’s another refreshing mocktail summer d 🍹 Here’s another refreshing mocktail summer drink for my three ingredient recipe Thursdays…

▪️ watermelon juice, 
▪️ guava (aka. guayaba) nectar
▪️freshly squeezed grapefruit juice.

🍹 Nectars are really thick and need to be thinned out, so they're ideal for juicing and mocktails. 

🍉 Watermelon always takes up so much space in the fridge, so juice it. Simply blend it then pour it through a fine mesh strainer to remove the pulp. 

🍊 Store bought grapefruit juice has so many additives, and you really don't need much due to it's tartness, so it's just as easy to squeeze it over the strainer and press the juice out of it's pulp.

#juicerecipe  #watermelonjuice #summerdrinks #summerbeverages #fruitjuice #juiceing #guayaba
🍅 Fresh tomatoes … either homegrown or from f 🍅 Fresh tomatoes … either homegrown or from farmers’ markets … means minimalist salad dressings so you can experience the heavenly pure tomato flavor. 

🍋 Just a simple lemon juice vinaigrette is all that’s needed alongside these fantastic ingredients. 

▪️kale 
▪️radicchio
▪️matchstick carrots
▪️quinoa
▪️kalamata olives
▪️Calabrian Peppers (thanks @onthebiasnyc 🌶️)
▪️Supersweet 100 tomatoes
▪️sliced homegrown mini-bell peppers
▪️Manchego cheese with chili pepper

👨🏻‍🍳 About Manchego Cheese … it’s made with sheep’s milk. And usually, people who are lactose intolerant can usually eat it because sheep's milk has different enzymes than cow’s milk. 

#tomatosalad #gardensalad #gardentotable #supersweet100 #summersalad #cherrytomatosalad #cherrytomatoes #manchegocheese #kalesalad #kalequinoasalad
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