When you’re browsing the meat section and your stumble upon a 12 ounce package of 5 steak-like slabs of bacon, there are only three things to do … buy it, make a decadent, BLT sandwich., and add a slice of soft ripened brie cheese. Due to its thickness, only one strip of bacon is needed for this bacon “steak” sandwich and minimal condiments are required. Only a thin dressing of dijon mustard, garlic aioli or mayonnaise seals the deal.
- Peter Luger extra thick cut bacon
- soft ripened brie cheese
- rustic baguette bread, cut to size and halved lengthwise
- condiments of your choice